Casaletto Ristorante

~Antipasti~

Cocktail di Vongole (Clam Cocktail)	11.95
Mezza Dozzina (Half Dozen)

Funghi Farciti	11.95
Stuffed Mushrooms

Antipasto al Italiana	11.95
House Cold Antipasto

Prosciutto e Melone	11.95
Italian Ham with Melon

Antipasto Caldo Per Due	19.95
Baked Clams, Broiled Shrimp, Eggplant Rollatini, Stuffed Mushrooms and Mussels Oreganate

Fried Calamari	15.95

Peperoni alla Griglia	11.95
Fresh Roasted Peppers

Zuppa di Vongole Posillipo	12.95
Steamed clams in tomato and wine sauce

Vongole Oreganate (Baked Clams)	11.95
Mezza Dozzina (Half Dozen)

Zuppa di Cozze	11.95
Steamed Mussels in Tomato and Wine Sauce

Antipasto Caldo al Casaletto	11.95
Baked Clams, Broiled Shrimp, Eggplant Rollantini, Peppers, Mussels Oreganate and Stuffed Mushrooms

Shrimp Cocktail	12.95


Mozzarella all Caprese	11.95
Fresh Mozzarella with Fresh Tomatoes and Oregano

Half Order of Pasta Available as an Appetizer or Side Order 9.95

~Zuppa~
Minestrone	6.95
Vegetable Soup

Pasta e Fagioli	6.95
Pasta and Beans

Tortellini in Brodo	6.95
Pasta Filled with meat in Consomme

Stracciatella Fiorentina	6.95
Consomme with Egg Drop and Fresh Spinach

~Insalata~
Insalata alla Caesare	9.95
For Two Only, Caesar Salad

Insalata di Casa	6.95
Romaine Lettuce and Endive (In Season)

Insalata Tre Colori	7.95
Arugula, Endive, Radicchio

~Pasta~

Paglia e Fieno alla Veneziana	14.95
Homemade Pasta in a Creamy Tomato Sauce, with Prosciutto and Peas

Fettuccine Alfredo	14.95
Homemade Egg Noodles with Cream Sauce

Linguine alle Vongole	14.95
Linguine with White or Red Clam Sauce

Gnocchi Any Style	14.95
Homemade potato dumpling, choice of sauce

Gnocchi Verdi Gratinati	14.95
Spinach Gnocchi in a Cream Sauce with Pine Nuts

Spaghetti Carbonara	14.95
Thin Spaghetti with Cream Sauce, Cheese and Prosciutto

Spaghetti alla Partenopea	14.95
Spaghetti with Tomato, Oregano, Capers, Black Olives, Garlic and Red Crushed Peppers

Cavatelli Con Broccoli	14.95
Homemade Pasta with Broccoli Sauteed in a Garlic and Cold Pressed Olive Oil

Penne alla Vodka	14.95

~Dalla Griglia~

Bistecca ai Ferri or alla Pizzaiola	26.95
Prime Sirlon Steak Broiled or with Seasoned Marinara Sauce

Filetto di Manzo	16.95
Filet Mignon

Cotoletta di Vitella	36.95
Broiled Prime Veal Chop

Costoletta di Maiale Agro-Dolce	24.95
Broiled Pork Chops with Vinegar- Pepper

Filetto di Manzo e Coda d' Aragosta	Market
Surf & Turf

Medaglioni di Manzo alla Bordolese	28.95
Sliced Filet Mignon with Mushrooms and a Delicate Madeira Wine Sauce

~Vitello~

Cotoletta di Vitella alla Parmigiana	19.95
Veal Cutlet Tomato Sauce and Melted Mozzarella

Cotoletta di Vitella all Milanese	19.95
Breaded Veal Cutlets

Scaloppine di Vitello alla Francese	19.95
Veal with Egg, Butter and Lemon Sauce

Cotoletta alla Arugula	19.95
Veal Cutlet with Arugula Salad

Scaloppine di Vitello alla Sorentina	19.95
Veal with Layers of Eggplant, Mozzarella Cheese with Light Tomato Sauce

Scaloppine di Vitello alla Mignonette	19.95
Veal with Layers of Eggplant, Mozzarella, Cheese and Wine Sauce over a Bed of Spinach

Saltimbocca alla Romana	19.95
Veal with Prosciutto, Hard Boiled Eggs and Wine Sauce over a Bed of Spinach

Vitella Romagnola	19.95
Scallopini of Veal, topped with Prosciutto, Fresh Roasted Peppers with Boccincini Mozzarella, White Wine with Chopped Asparagus

~Pollo~

Pollo alla Francese	18.95
Breast of Chicken with Egg, Butter and Lemon Sauce

Spezzato di Pollo alla Scarpariello	18.95
Chicken Sauteed in Butter, Lemon and Garlic

Spezzato di Pollo alla Rustica	18.95
Chicken and Sausage, Sliced Potatoes in Butter, Lemon and Garlic

Pollo alla Capricciosa	18.95
Boneless Chicken Cutlet with Peas, Mushrooms and Mozzarella Cheese, in a Delicate Wine Sauce

Scaloppine di Pollo alla Sorentina	18.95
Boneless Chicken with Layers of Eggplant and Mozzarella with a Light Tomato Sauce

Scaloppine di Pollo alla Marsala	18.95
Boneless Chicken with Wine and Mushroom Sauce

Pollo alla Friestina	18.95
Breast of Chicken Topped with Spinach and Fontina Cheese with White Wine and Fresh Tomatoes

~Pesce~

Filetto di Sogliola alla Griglia	21.95
Broiled filet of Sole

Filetto di Sogliola Excelsior	21.95
Filet of Sole with Asparagus, Lemon and White Wine

Calamari alla Marinara o al Fra Diavolo	21.95
Squid Sauteed in Spicy or Mild Marinara Sauce

Gamberi alla Francese	21.95
Shrimp with Butter and Lemon Sauce

Gamberi alla Scampi	21.95
Broiled Shrimp in Butter and Garlic

Scallops al Forno	21.95
Baked Scallops with Lemon and Butter Sauce

Zuppa di Pesce Posillipo	24.95
Shrimp, Scallops, Mussels, Clams, Squid and Scungilli in Light Red Sauce

Code di Aragosta alla Griglia	Market
Broiled Lobster Tail with Melted Butter

Pesce Misto alla Guida	24.95
Boiled Seafood Combination:Shrimp, Scallops, Filet of Sole & Baked Clams with Lemon, Garlic and White Wine

Dalla Griglia, Vitello, Pollo, and Pesce will be served with a choice of Salad or Spaghetti with Tomato Sauce or Vegetable Du Jour

~Legumi~

Melanzane alla Parmigiana	13.95
Eggplant, Mozzarella and Tomato

Broccoli Strascinati	6.95
Broccoli Sauteed with Garlic and Oil

Asparagi alla Genovese	8.95
Asparagus with Butter and Parmigiana Cheese